CasingsHigh-quality casing solutions for your products.
Barrier BagsOptimal protection and shelf-life extension for your meat products.
Multi-layer LaminatesAdvanced multi-layer structures for base and lid applications.
Vacuum Skin PackagingPremium presentation and maximum freshness.
Form Fill and Seal FilmsEfficient and reliable films for automated packaging.
PouchConvenient and flexible pouch solutions.
Printed reel stockResealable options for consumer convenience.
Textile CasingsTraditional appearance with modern performance.
BrinesOur range of brines specifically developed to enhance flavour, succulence and yield in a variety of meat products.
Emulsion ProductsComplete packs for emulsion products including polonies, russians, viennas, and frankfurters.
Fresh ProductsComplete packs designed for optimal freshness, taste, and presentation in raw meat applications.
Cured, Dried & FermentedA full range of solutions for cured, uncured, dried and fermented meat products.
Coating SystemsWhole muscle or reformed coated product systems for the perfect crunch and adhesion.
Flavour PacksFlavour and functional concentrates for a wide variety of meat applications.
Custom Seasoning BlendsBespoke seasoning blends crafted to your exact specifications.
Functional PacksDesigned for improvement in shelf life, colour stability, purge reduction and overall cost saving.Try “boerewors”, “barrier bags” or “Seydelmann”. Press Esc to close.
Contact
Call 011 496 1900 or send an enquiry below.
How to reach BTE
Tell us which range you are asking about and we will put you in front of the person who works on it. If you would rather talk it through, the phone number and the address are below.
