Vacuum-packed portions
Meat, cheese and prepared food sealed in chamber or other vacuum equipment.
Packaging
Pouches
Pre-made pouches bring flexible packaging to operations that want a fast, simple way to pack, seal and ship.
Product overview
Pouches: what it is and why it matters.
A pouch arrives already formed, so the operator only needs to fill and seal it. That makes pouches a practical choice for smaller runs, varied product ranges and operations without form-fill-seal equipment.
Pouch construction ranges from simple flat vacuum pouches to stand-up formats with a gusset and, where required, structures suited to heat treatment after packing.
Applications
Where it is used.
Marinated and sauced products
Wet products that need a leak-resistant seal.
Retail and food-service packs
Convenient pack sizes for consumers and kitchens.
Benefits
What the right solution delivers.
Flexible production
Easy to switch between products and pack sizes.
Low equipment barrier
Works with simple sealing and vacuum machines.
Barrier protection
Film structures selected for oxygen and moisture control.
Branding options
Printed pouches support retail presentation.
Available solutions
Typical solutions in this category.
- Flat vacuum pouches
- Stand-up / gusseted pouches
- Cook-in and heat-treatable structures
- Printed and plain pouches
Contact BTE to confirm the current range and availability.
How to specify
What to settle with us.
- Product, fill weight and shape
- Vacuum or sealing machine in use
- Heat treatment after packing, if any
- Pouch size and style
- Barrier and printing requirements
Keep exploring
Related solutions
Interested in pouches?
Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.