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Ingredients

Emulsion Products

Smooth, stable, sliceable: emulsified products rely on ingredients that hold fat, water and protein together.

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In focus

Smooth, stable, sliceable: emulsified products rely on ingredients that hold fat, water and protein together.

Emulsified meat products are made by chopping meat very finely with fat and water into a stable batter. Products such as polony, viennas and frankfurter-style sausages depend on that batter holding together through cooking and cooling.

Ingredient systems for these products typically combine seasoning with binders, stabilisers, colour and cure components. The right system supports bite, slicing and appearance while keeping the process forgiving.

Emulsion seasoning blendsBinder and stabiliser systemsColour and cure systemsReady-to-use complete mixes

Applications

Where it works in food processing.

  1. 01

    Polony and sliced emulsified meats

    Smooth texture and clean slicing.

  2. 02

    Viennas and frankfurters

    Snap, bite and consistent colour.

  3. 03

    Pâtés and luncheon-style products

    Stable batters with defined flavour profiles.

Benefits

What it brings to your product.

  • 1

    Stable batters

    Binders and stabilisers help hold fat and water.

  • 2

    Reliable texture

    Consistent bite and slice across batches.

  • 3

    Defined flavour profile

    Seasoning systems tuned to the product.

  • 4

    Process tolerance

    Formulations designed to cope with normal line variation.

Specifying

What we will ask you about.

  • Product type and meat/fat content
  • Bowl cutter or emulsifier in use
  • Cooking and chilling process
  • Colour and flavour targets
  • Allergen and label requirements

Talk to us about emulsion products

Tell us about your product and process, and we will help you identify the right solution.

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Keep exploring

Related solutions

Let’s talk about emulsion products

Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.

Enquire now Call 011 496 1900