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Coating Systems
The crunch is the first thing a customer notices. A coating system makes it consistent, product after product.
In focus
The crunch is the first thing a customer notices. A coating system makes it consistent, product after product.
A coating system is a sequence of layers, typically a pre-dust, a batter and a breadcrumb or crumb coating, designed to work together. Each layer adds adhesion, crispness, colour or flavour.
Performance depends on how the product is cooked: fried, baked or par-fried and finished later. The system is specified for the line, the cooking method and the way the product is held and served.
Pre-dustsWet and tempura battersBreadcrumb and crumb coatingsSeasoned coating blends
Applications
Where it works in food processing.
- 01
Chicken portions and nuggets
Crisp, evenly coated product for retail and food service.
- 02
Fish and seafood
Coatings that protect delicate product.
- 03
Vegetables and snacks
Batter and crumb systems for convenience food.
Benefits
What it brings to your product.
- 1
Consistent crispness
Layers that adhere well and cook evenly.
- 2
Even colour and appearance
Golden, uniform finish.
- 3
Hold time
Systems designed to stay crisp in service.
- 4
Flavour carrier
Seasoned coatings add taste at the surface.
Specifying
What we will ask you about.
- Product and surface moisture
- Cooking method: fry, bake or par-fry
- Target crispness and colour
- Coating line equipment
- Allergen and label requirements
Talk to us about coating systems
Tell us about your product and process, and we will help you identify the right solution.
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Related solutions
Let’s talk about coating systems
Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.