Brines
Injection and tumbling brines that improve yield, juiciness and consistency.
ExploreIngredients
Functional Packs
The ingredients you do not taste are often the ones doing the most work: texture, binding, stability and yield.
In focus
The ingredients you do not taste are often the ones doing the most work: texture, binding, stability and yield.
Functional ingredients shape how a product behaves: how it binds water, how firm or tender it is, how it holds up through cooking and storage. They are used in processed meat and other foods to deliver consistent results at the process level.
Supplied as packs, they simplify dosing and help keep the process repeatable from batch to batch.
Binder and texture packsWater-binding and yield packsStabiliser packs
Applications
Where it works in food processing.
- 01
Processed and emulsified meats
Binding and texture support.
- 02
Injected and tumbled products
Yield and moisture retention.
- 03
Coated and prepared foods
Stability through cooking and holding.
Benefits
What it brings to your product.
- 1
Better texture and bite
Controlled firmness and tenderness.
- 2
Improved water binding
Helps hold moisture through cooking.
- 3
Process consistency
Reduces batch-to-batch variation.
- 4
Simple dosing
Pre-measured packs for easy use.
Specifying
What we will ask you about.
- Product and process
- Target texture and yield
- Dosing method and batch size
- Allergen and label requirements
- Regulatory and dietary requirements
Talk to us about functional packs
Tell us about your product and process, and we will help you identify the right solution.
Enquire now
Let’s talk about functional packs
Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.