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Ingredients

Ingredients for flavour, function and consistency.

Flavour, function and consistency, built into every batch.

Ingredient solutions

Eight ingredient areas, one flavour of partner.

Eight ingredient solution areas for meat and food manufacturers. Choose a category to see where it is used and how it is specified.

  1. 01 BrinesInjection and tumbling brines that improve yield, juiciness and consistency.
  2. 02 Emulsion ProductsIngredient systems for finely emulsified products such as polony, viennas and frankfurters.
  3. 03 Fresh ProductsSeasonings, marinades and systems for boerewors, burgers, mince and marinated cuts.
  4. 04 Cured, Uncured, Dried and Fermented ProductsCure systems, cultures and spice blends for hams, salami, biltong and droëwors.
  5. 05 Coating SystemsPre-dust, batter and breader systems for crisp, even coatings.
  6. 06 Flavour PacksBatch-ready flavour packs that make dosing simple and repeatable.
  7. 07 Custom Seasoning BlendsSeasoning blends developed around your product, process and flavour profile.
  8. 08 Functional PacksFunctional ingredient packs for texture, binding, yield and stability.

Food innovation

Ingredients specified for the process.

An ingredient behaves differently in an injector than in a bowl cutter, in a smokehouse than in a fryer. That is why BTE considers the equipment, the process and the packaging alongside the recipe, so that flavour and function hold from the first batch to the thousandth.

Looking for something specific? Our custom seasoning blend service builds a flavour around your product.

Custom Seasoning Blends

Tell us about your product

Share what you make and the flavour or performance you are after.

Enquire now Call 011 496 1900