Thermoformed vacuum and MAP packs
Sliced and portioned meats, cheese and ready-to-eat products.
Equipment
Technology that processes and packs food better, backed by people who keep it running.
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From casings to films to finished packs: packaging that protects product and presents it well.
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Packaging
Pack performance is built in layers: barrier, strength, sealing and appearance each have a job, and the right structure does all four.
Product overview
Multi-layer packaging films combine different polymers so that each layer contributes a property: oxygen barrier, moisture barrier, mechanical strength, heat-seal behaviour or clarity. Laminates join pre-made films together; co-extruded films build the layers in a single process.
Base films are formed into trays or cavities on thermoforming machines, while lidding films seal the pack. The two are specified together so the seal is reliable, the pack opens as intended and the product is protected for its full shelf life.
Applications
Sliced and portioned meats, cheese and ready-to-eat products.
Lidding film for pre-made trays used in fresh and processed food.
Packs designed for display, portion control and easy opening.
Benefits
Layer structures chosen to meet the shelf-life target of the product.
Matched base and lid films reduce leakers and rejects on the line.
Clear or tinted structures that show the product well.
Peelable and, on some structures, resealable opening features.
Available solutions
Contact BTE to confirm the current range and availability.
How to specify
Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.