Custom Seasoning Blends
Seasoning blends developed around your product, process and flavour profile.
ExploreIngredients
Fresh Products
Fresh meat products live and die on flavour, colour and freshness, and the seasoning has to deliver all three.
In focus
Fresh meat products live and die on flavour, colour and freshness, and the seasoning has to deliver all three.
Fresh products such as boerewors, other fresh sausage, burger patties, mince and marinated cuts are made and sold with minimal processing, so the ingredient system has a big impact on what the customer tastes and sees.
Seasoning and functional ingredients are selected to build flavour, support texture and hold colour through the product’s fresh shelf life, while staying simple to dose on the production floor.
Sausage and boerewors seasoningBurger and patty seasoningMarinades and rubsFresh-product functional blends
Applications
Where it works in food processing.
- 01
Boerewors and fresh sausage
Signature spice profiles with consistent bite.
- 02
Burger patties and mince
Seasoning and binding for forming and cooking.
- 03
Marinated cuts and kebabs
Marinades and rubs for retail and food service.
Benefits
What it brings to your product.
- 1
Consistent flavour
Pre-blended seasoning removes weighing variation.
- 2
Colour and freshness support
Systems that help products look good in the display.
- 3
Good texture
Binders that help patties and sausage hold together.
- 4
Easy dosing
Simple add-rates for the production team.
Specifying
What we will ask you about.
- Product and recipe
- Target flavour profile
- Fresh shelf-life requirement
- Allergen, halal or other requirements
- Dosing method and batch size
Talk to us about fresh products
Tell us about your product and process, and we will help you identify the right solution.
Enquire nowKeep exploring
Related solutions
Let’s talk about fresh products
Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.