01
Casings
Natural, collagen, cellulose, fibrous and plastic casings that give sausage and processed meat its form.
ExplorePackaging
Packaging solutions for food producers.
From casings to films to finished packs: packaging that protects product and presents it well.
Packaging solutions
Eight areas of packaging expertise.
Eight packaging solution areas, each with its own technical considerations. Choose a category to explore applications and what to specify.
02
Barrier Bags
Multi-layer barrier and shrink bags that protect meat and cheese and extend shelf life under vacuum.
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03
Multi-layer Laminates & Co-extrusion Base and Lid
Laminated and co-extruded base and lidding films for thermoformed and tray-sealed packs.
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04
Vacuum Skin Packaging
Skin films that drape tightly over the product for secure, premium-looking packs.
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05
Form Fill and Seal Films
Reel films for form-fill-seal machines that make, fill and close the pack in one continuous process.
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06
Pouches
Ready-made pouches for vacuum, retail and food-service packs.
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07
Printed Reel Stock
Printed film on reels that carries your brand through every pack on the line.
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08
Textile Casings
Fabric casings and netting that shape, support and mark cooked, cured and dried products.
ExploreMaterials and machines
The right film for the right machine.
Packaging performance depends on the material and the machine working together. Because BTE supplies both packaging materials and packaging equipment, the two can be considered as a pair.
How to choose
What to settle before you specify.
- Product type, shape and weight
- Shelf-life and storage requirements
- The machine the material will run on
- Barrier, strength and sealing needs
- Print, branding and pack format
- Food-safety and labelling requirements
Need help choosing packaging?
Tell us what you are making and what you need to improve. We will help you find the right equipment, packaging or ingredient solution.